Whenever I am stressed, I whipped up for salads and curry rice, Green Goddess! Here, looking more than a condiment as I smother the curry dish with this green goddess because its just soooooo yummy ! Can’t help myself …
Here’s a quick recipe:
- 2-3 c fresh cilantro
- 1-3 garlic cloves
- 1 lime squeezed juice – about 1/4 c
- 1 lemon squeezed juice 1/3 c-ish
- 2-3 teaspoons maple syrup, honey or agave syrup (test for your preference)
- ½ t ground coriander
- ½ t sea salt
In food processor just whirl the above and drizzle
- ½ c extra-virgin olive oil
as you keep whirling until the consistency is smooth. Do not over process.
It’s pretty tasty as a salad dressing above – BUT make them creamy to go with curry or any spicy dishes – SO refreshing !
Creaminess may be achieved by adding the following:
½ cup plain Greek yogurt (whole milk is creamier but low fat tastes fine)
Miyoko’s cream cheese is lovely too