Itadakimasu !
Gochisousama!
Sooo grateful to be gifted a handcrafted Miso by Rumi … it’s been fermented and aged for one whole year ! Wow – So thrilled, it’s so precious! So delicous with such deep flavors … hahhhh
So I had to make the Japanese breakfast, the monk-style, enjoying every morsel in the sun-lit kitchen.
Gassho … so grateful … joy, joy, joy:)