Honey drenched honeycomb like pastry and eye shaped savory cheese tart were recommended. Honey comb bread reminded me of Iranian flat breads I recall from few years spent in Teheran from my childhood. Fresh out of the oven, they were Warm and crusty on the outside soft and chewy on the inside. Just like these! It’s heavenly.
このぽこぽこ凸凹のパンの食感が病みつきになりそうな程美味しく、外見も蜜蜂の巣っぽくかわいいですね。かかっている黒白胡麻のローストされ香ばしくとろり〜と塗ったハチミツとの相性良く極上なテイータイムでした。
