Honey drenched honeycomb like pastry and eye shaped savory cheese tart were recommended. Honey comb bread reminded me of Iranian flat breads I recall from few years spent in Teheran from my childhood. Fresh out of the oven, they were Warm and crusty on the outside soft and chewy on the inside. Just like these! It’s heavenly.
このぽこぽこ凸凹のパンの食感が病みつきになりそうな程美味しく、外見も蜜蜂の巣っぽく、かわいいですね。かかっている黒白胡麻は程よくローストされ香ばしく、とろり〜と塗ったハチミツとの相性良く極上なテイータイムでした。
Where am I?
Delah Cafe – California’s if not American’s first Yemeni Cafe … traveling through the world through immigrant offerings in this melting pot of a country called US of A.
