sushi rice ready ! 
Pescatarian & Vegetarian 
sweet vigegar marinade salmon & avocado hand roll 
Swiss Chard leaves for wraps with brocolli florets swiss chard stems avocado salmon – it’s a rainbow:) 
Kimchi home made by friend – with konbu & avocado – yummy!
Other possibiliites – brown rice, black rice – While I prefer crisp aromatic Nori sheets for hand rolls, when we don’t have it, why not use Kale, Swiss Chard or any large deep green leaves for substitute – wilt them a little steamed or massaged (I grilled them just a little with olive oil and squeezed some lemon juice… ) – these are swiss chard – worked really well and just feels good … The feeling of really having nourished our body … is sublime.
