“SOUCHA” “SVADHYAYA” “PRANAYAMA” YES. For me, time to review and return to consistent practice.
Gratitude to the wise great teacher, Ramaswami Srivatsa. Coming from someone with lifetime of experience and practice, I cannot be more inspired at this time of many disappointments and confusion. There’s clarity and reassurance in his words. Thank you Thank you Thank you.
I’m back; how about you?


Salmon light tempura battered, fried in grape seed oil, then marinaded in citrus and umami-enriched broth with lots of red onions and sea veggie& lemon garnish:)
Mozzarella cheese topped with sliced tomatoes and basil. Garnish of multitude colored cherry tomatoes, dash of olive oil and balsamic vinegar
What rare kind of camellia – so beautiful … orchids floating
Brought a Japanese dish and an Italian dish to a gathering. Welcomed by beautiful flower arrangements all over this zen space of a home and dishes by even better home chefs and … prana contents. These hosts have exquisite taste displayed in subtle touches throughout.
Thank you M&A 🙏 Your elegance in how you surround yourselves with all things beautiful… was a prana booster in today’s world of constant fear factors, anger and separations. A much needed boost.
Lucky to have a friend who is certified in Japanese culinary training plus high level of French cooking skills! So delicious and nutritious with greens, root veggies, plant based proteins, and berries … Satisfying but light. Nothing fancy everyday monk-ish foods – Love the Hijiki-Rice with carrots, lotus roots, eggplants with Koji miso, greens with radish …
Flavorful … and so nourishing:)
Gratitude to the talented chef !
