Lucky to have a friend who is certified in Japanese culinary training plus high level of French cooking skills! So delicious and nutritious with greens, root veggies, plant based proteins, and berries … Satisfying but light. Nothing fancy everyday monk-ish foods – Love the Hijiki-Rice with carrots, lotus roots, eggplants with Koji miso, greens with radish …
Flavorful … and so nourishing:)Gratitude to the talented chef !
Seeing this on www.taoporchonlynch.net, a site that I check into sometimes to motivate myself to be a better teacher. Tao Porchon-Lynch was the world’s oldest yoga teacher at age 101. So amazing that she kept at it for all these years inspiring so many. Here’s a life fully lived that I aspire to. Let’s dance our way the ups and downs to find our own unique flow.