Itadakimasu !
Rumi’s handcrafted Miso and scented salt Made umami-rich dashi broth golden broth for this special miso stir to blend into the broth added greens & tofu puffs black seseme next to tiny shiso flowers – shiso plant also a gift – such abundance natto beans whipped up fluffy and …love this gooey texture ..YUM! Happened to have pickled by me- radish to go with Onigiri sprinked with roasted black seseme brown rice with sweet rice Onigiri wriapped in Nori – Rumi’s salt made the difference
Gochisousama!
Sooo grateful to be gifted a handcrafted Miso by Rumi … it’s been fermented and aged for one whole year ! Wow – So thrilled, it’s so precious! So delicous with such deep flavors … hahhhh
So I had to make the Japanese breakfast, the monk-style, enjoying every morsel in the sun-lit kitchen.
Gassho … so grateful … joy, joy, joy:)