
pit the seeds 
lots of seeds ! 
No need for pectin for this recipe – keep some seeds to put in cheesecloth and 
simmer with plum meats 
Until it’s like this 
Repeat over and over for 2-3 days 
for 5 lbs of plums, 6-7 small jars 

By J who also handcrafted this beautiful golden orange Persimmon Vinegar:)