Thank you Friend ! 
cooked on grill but leaned another way … all good:) 
holiday lettace has red markings 
thin wide pasta and kale 
butternut squash made into 
soup 
homemade pizza and 
salad 
sour dogh crust 
dutch oven bread 
baked and 
sliced to serve with 
EV Olive Oil and Balsamic Vinegar …with herbs
A friend gave us brussel sprouts still on the stem – so fun:) It’s not bitter at all when so fresh. It’s been so long since I’ve eaten at a restaurant … but honestly … while I do want the restaurants to survive this and all the small businesses to survive this period, it’s a good time to keep busy by paying more attention to how we nourish ourselves. It’s a very wierd time where there’s so much abundance back to back with so much scarcity … There’s scarcity in our energy level and delights as worries and fear weigh us down – Just eating simple and cutting down on energy sucking foods and thoughts. All we can do is to be as well prepared as we can be; and dream and plan for that day when we leave the four walls and step outside fully liberated from this time of ultra vigilence from threats we cannot see. I cannot wait for that day of liberation.
Non-Traditional 
