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Made brown rice & cauliflower sushi to bring to a gathering… really had to overcome my fears to actually RSVP yes. Then began to think how to serve what the host asked me to bring “starch” COVID style. This “starch” actually ended up probably not being “starch” or “carb” as this version of sushi was 30% brown rice; 30% roasted cauliflower; & rest finally chopped veggies roasted – topped with chopped fresh herbs and parsley (could not find nori) and chopped nuts. Instead of one heap of chirashi, this time I decided serve in his/her cups – individually topped with garnish. No one needed to serve in this help-yourself style.

The host adhered to all safety precaustions:

1. Seating 6ft social distance around a big table

2. Mask worn except when eating and drinking.

3. She served every plate so there was no shared serving utensils.

4. She kept the party small – our pod of only 6 …seated around and away from the central table with feasts – low lying so we can see each other over the table.

5. And most appreciated that we were in the great outdoors !

6. Wish we each had a mat though. Another appetizer could have been a sweet yoga time … to whet our appetite while strengthening our resolve to find small joys even at times of great uncertainty.

Virus, thunder and lightening, mountain fires, hundreds of people fleeing their homes, grim economics if not for S&P but for our main streets where so many small businesses are struggling. What’s next?

Resolved that I will do my little part to bring joy to others. Like these friends who took the time to feed us and shared …a supper and stories. So tired of zooms and screens – May we return to simple pleasures of seeing in person friends and I love pot lucks. Pot lucks!!! Dreaming of pot lucks! Everyone with roof over our heads and safe in the true sense of that word. We can’t individually be safe until everyone is.

It’s back to wartime like sacrifice where we will pactice all safety precautions in a personal level, so we will overcome this period of pain to … come out on the other side of the curve – maybe by Spring 2021?

Then … we will have our potlucks and kids will be back in school. How we took things for granted. Simple pleasures of gathering, sharing … hugging and talking and laughing loudly without caring about airborne droplets.

Those days will come back. We will have that potluck.

Then.

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Getting through Day 146

A little early but a tribute and remembrance of my late father who passed on in month of August.

He loved good marmalade spread on buttered Japanese bread toasted golden. It’s odd for a Japanese man of that era to like marmalade on toast. Apparently it was influenced by his English teacher, late Mr Ford, an English gentleman professor at Keio University. Hard to believe but apparently my father was a very good student of English and even starred in some acting roles on stage for the English plays they put on. Supposedly he was offered a job from BBC but turned it down in favor of … When I found old black and white photos of him at Keio when he was still 20-ish, had to feel my heart flutter… I only remembered him as a stocky middle aged and greying older man so it’s so cool to see the young and dashingly handsome??? man with shining bright eyes who later became my father.

We sampled 3 varieties of Marmalade of which 2 were given to us by a lovely friend. These are all Italian… next time we will taste and compare English and Californian marmalade. If my father were alive he’d ask for another cup of earl grey milk tea.

Maybe during this time, it’s time of reflection, gratitude in spite of it all – all the mindfulness practices to not only survive but thrive … living yoga on and off the mat.

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