a surprise … angels came by and dropped off a bouquet of flowers – yellow and orange roses are such lovely color combinations … only in nature ! Thank you for the thought.
Arigato ❣️
Nothing like a bouquet of flowers to lighten up someone’s dreary day… Gratitude ❤️
It’s all about the people who made this place their home – this neighborhood is filled with those who want to make our community a better place with a fun touch here and there …I must say we have some loving sweet people living in this part of town… to which I am so thankful for. I marvel at the little things I now actually see and stop and appreciate.
Yes, remotely but successfully due largely in part by Rumi sharing her expert know-how when it comes to the best tasting (in my humble opinion) kimchi ever ! It’s not too sour nor hot – but just the right complex hotness that’s not overpowering so we can actually taste the goodness of all the labor-intensive amounts of cabbage and radish that’s in there. AND this red chilli pepper, she supplied!! OMG.
Rumi has an michievious infectious laughs and … it’s best to keep your composure – be warned – you do not, and I repeat, do NOT burst out laughing when pouring this red powder substance into the bowl of nappa cabbage, daikon, leeks, green onions, secret other goodies and essence – be warned !
letting nappa cabbage drain with salt
nappa cabbage and more
a dash of the Korean red chili pepper
sprinkle more & hold your breath
fold into the veggies
mix to this
Be warned ! HOT STUFF ! YES, all this & more were “sprinkled” 🙂
Store bought kimchi is NO MATCH to this home-made Kimichi – now ready to ferment – just wait and wait but if you cannot stand to wait – then, try some fresh. Then compare a week or two later … see if you can hold out until fermentation takes place.
Thank you Rumi-sensei for the instructions and sharing all that knowledge and this … PEPPER !