Welcome summer !
Spanish flan …from Iberia restaurant
Sunshine Creme Brulee homemade by Masa – before torching to caramelize
My kind of bento – macrobiotic bento by Shinobeu-san. Actually a bento photo from last year – it’s been too long… I miss the kind of food you feel absolutely better for eating it – there’s no guilt, no heaviness, no lethargy, no regret … only gratitude and sheer joy to the palate … just clean crisp vibration-wise positively charged bento !!! (no, that is not a meat burger in the center but tofu/beans burger with homemade ketchup … richly flavorful and very savory. Shinoubeu-san is trained in Kushi Macrobiotic cuisine!) GOCHISOUSAMA!
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