Here’s my last meal in Japan @ Haneda Airport in Tokyo. This is why I’m not vegan but pescatarian. Yet sushi is a delicacy enjoyed only few times a year – rest of the time adhering loosely to plant based diet.
With much gratitude for nourishment to live on within me – appreciation of all that pranic energy and efforts that went into this dish, to make this pre-flight meal possible… the fisherman, the transport, rice farmers, ceramic producers, green tea producers and purveyors and … the sushi chef.
Gochisousamadeshita!
