Categories
Yoga

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Yoga has changed. Have you noticed? (yes…) During my three decades of teaching (wow…), I have watched the yoga that we practice in the West become physically harder and harder. On one hand, that’s positive. It means that while many of us are seizing the opportunity to challenge ourselves, we are also enjoying the benefits of one of the most complete and effective forms of exercise ever developed. On the other hand, it causes us to make assumptions about yoga that are simply inaccurate.

We assume that the more we advance in our practice, the more vigorous and complicated it should be. Accomplished practitioners are expected to relish physical intensity, but according to yogic adepts, just the opposite it true. As practice evolves it becomes less, not more, physical. True adepts require less and less effort to attain the higher states of yoga. From their perspective, the most profound practices are ones that provide access to the subtlest dimensions of the self. Compared to asana, these methods link us more directly to yoga’s ultimate goal – self-realization. What are these techniques, and how are they organized?

Classic texts describe four practices – asana, bandha, pranayama, and mudra – that are arranged in a hierarchy; each builds on the ones before it. Asanas (postures) steady the body and mind, preparing them for deeper practices; bandhas (locks) help us retain vital energy; pranayama techniques (breathing practices) build and regulate energy; and mudras (subtle techniques of internal control) allow us to direct and channel it. Together, these techniques create an internal alchemy – transformation affecting every level of the self.

– Rod Stryker

Remembrance of what we learned through Sri (“RESPLENDENCE”) training … how can you ever forget the sparkles of knowledge here and there that leaves such an imprint. Always hungry for more – to know, to figure out. Then to soak it up… and then to empty and so the cycle continues…

Categories
Beautiful Rituals Healthy Food

Shojin Cuisine

Shojin cooking is a type of vegetarian cooking introduced into Japan together with Buddhism in the 6th century adapted into native Shinto-based culture. Shojin is a Buddhist term that refers to asceticism in pursuit of enlightenment. In the 13th century, with the advent of the Zen sect of Buddhism, the custom of eating shojin ryori(cooking) spread. No meat is eaten; no life is sacrificed – purely plant based.

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watercress tied into bows for garnish to top the New Year’s Day soup, i.e., “ozouni”:)
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“Yuzu” not lemon…
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Ginnan berries? nuts? to shell… Ginnan harvested from Gingko trees.
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Thanks to lovely and generous friends, last night was full of indulgences so…today is light and fresh beginning with Shojin cuisine, washing away the effervescent bubblies and the yummy creamy richness. This is my version of an offering … to purify and clean out in order to truly nourish on this day one of the year, signifying a fresh new start:)

Trying to recreate at least few dishes from the Osechi cooking taught by the famed Chef Toshio Tanahashi. Not an easy feat when you don’t have a team of Japanese ladies with expert knife skills – so humbled. Use of electric kitchen appliance NOT allowed. Practically engaging in the unintended detox fast for all to wait as I am still in the kitchen … maybe need another hour or by tomorrow, lol …I probably should have started working 3 days ago as my late grandmother used to do to prepare for this auspicious day – first day of Year of the Ram !

New Year’s resolution?

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Some facts about Gingko nuts that may be of interest:

– Traditionally, ginkgo seeds or nuts were consumed in modest amount to get relief from breathing problems since in Chinese medicine, the nuts confer yang (warmth) effect. The kernels are also believed to ease asthma, bronchitis, and urinary tract ailments.

– Unlike ginkgo leaf, which FDA approved as a food supplement, the kernels have yet to attain this status in the United States.

– Overall, the ginkgo nuts may be used in small quantities as medicine instead of as a major food source as other nuts and seeds.

– When eaten in limited and specified amounts, ginkgo nuts would confer some of health benefits.

– These nuts are the storehouse of minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc, and selenium. Copper is an essential trace mineral that is required in neuro-transmission, metabolism, as well as red blood cell (RBC) synthesis.

– but should not eat more than 10 at most (children 5) caution due to Ginkgotoxin poisoning.

– excerpt from nutrition-and-you.com

Categories
Yoga

Silly Goofy Face? Part 2…
Now what’s quite a bit scarier than a lion’s pose (not) is Japanese ladies’ facial yoga practice…
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I don’t know … I guess practicing at a studio with no mirror has been a good thing – I really don’t know what in the world I look like. And that’s a good thing as otherwise, people tend to get too self-conscious, always pulling down their shirt or fixing a lock of hair, adjusting this or that, self-analyzing with those critical eyes of ours – so much judgement. It’s less about vanity and how you look but more about what’s inside… and yet, I guess it’s women’s eternal desire to look better and that desire knows no borders… Still, each student pulling out a mirror like this and gazing at their own face in a yoga studio and calling it “facial yoga” seems a bit … scary to me. Almost sacrilegious … Maybe I will get used to it once I’m there…since there are enough little shrines all over, maybe studios are not treated as a sanctuary the way I treat the place…

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For now, I think I will just go do a down dog with a cat smile – and ponder on this matter…lol.