{"id":26927,"date":"2020-11-03T20:57:26","date_gmt":"2020-11-04T04:57:26","guid":{"rendered":"http:\/\/wagayoga.com\/blog\/uncategorized\/26927\/"},"modified":"2020-11-03T21:44:28","modified_gmt":"2020-11-04T05:44:28","slug":"26927","status":"publish","type":"post","link":"https:\/\/wagayoga.com\/blog\/uncategorized\/26927\/","title":{"rendered":"Rumi&#8217;s Hand-crafted Miso"},"content":{"rendered":"\n<p>Itadakimasu !<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"600\" height=\"450\" src=\"http:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4530.jpg\" data-id=\"26918\" class=\"wp-image-26918\" srcset=\"https:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4530.jpg 600w, https:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4530-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"blocks-gallery-item__caption\">Rumi&#8217;s handcrafted Miso and scented salt <\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"600\" height=\"450\" src=\"http:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4533.jpg\" data-id=\"26921\" class=\"wp-image-26921\" srcset=\"https:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4533.jpg 600w, https:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4533-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"blocks-gallery-item__caption\">Made umami-rich dashi broth<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"600\" height=\"450\" src=\"http:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4532.jpg\" data-id=\"26920\" class=\"wp-image-26920\" srcset=\"https:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4532.jpg 600w, https:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4532-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"blocks-gallery-item__caption\">golden broth for this special miso <\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"600\" height=\"450\" src=\"http:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4535.jpg\" data-id=\"26919\" class=\"wp-image-26919\" srcset=\"https:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4535.jpg 600w, https:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4535-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"blocks-gallery-item__caption\">stir to blend into the broth<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"600\" height=\"450\" src=\"http:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4541.jpg\" data-id=\"26917\" class=\"wp-image-26917\" srcset=\"https:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4541.jpg 600w, https:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4541-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"blocks-gallery-item__caption\">added greens &amp; tofu puffs<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"600\" height=\"450\" src=\"http:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4550.jpg\" data-id=\"26922\" class=\"wp-image-26922\" srcset=\"https:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4550.jpg 600w, https:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4550-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"blocks-gallery-item__caption\">black seseme next to tiny shiso flowers &#8211; shiso plant also a gift &#8211; such abundance<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"450\" height=\"600\" src=\"http:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4543.jpg\" data-id=\"26926\" class=\"wp-image-26926\" srcset=\"https:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4543.jpg 450w, https:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4543-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><figcaption class=\"blocks-gallery-item__caption\">natto beans whipped up fluffy and &#8230;love this gooey texture ..YUM!<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"600\" height=\"450\" src=\"http:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4546.jpg\" data-id=\"26924\" class=\"wp-image-26924\" srcset=\"https:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4546.jpg 600w, https:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4546-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"blocks-gallery-item__caption\">Happened to have pickled by me- radish to go with Onigiri sprinked with roasted black seseme<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"600\" height=\"450\" src=\"http:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4548.jpg\" data-id=\"26925\" class=\"wp-image-26925\" srcset=\"https:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4548.jpg 600w, https:\/\/wagayoga.com\/blog\/wp-content\/uploads\/2020\/11\/img_4548-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"blocks-gallery-item__caption\">brown rice with sweet rice Onigiri wriapped in Nori &#8211; Rumi&#8217;s salt made the difference<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Gochisousama!<\/p>\n\n\n\n<p>Sooo grateful to be gifted a handcrafted Miso by Rumi &#8230; it&#8217;s been fermented and aged for one whole year ! Wow &#8211; So thrilled, it&#8217;s so precious!  So delicous with such deep flavors &#8230; hahhhh<\/p>\n\n\n\n<p>So I had to make the Japanese breakfast, the monk-style, enjoying every morsel in the sun-lit kitchen.  <\/p>\n\n\n\n<p>Gassho &#8230; so grateful &#8230; joy, joy, joy:)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Itadakimasu ! Gochisousama! Sooo grateful to be gifted a handcrafted Miso by Rumi &#8230; it&#8217;s been fermented and aged for one whole year ! Wow &#8211; So thrilled, it&#8217;s so precious! So delicous with such deep flavors &#8230; hahhhh So I had to make the Japanese breakfast, the monk-style, enjoying every morsel in the sun-lit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[1],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/posts\/26927"}],"collection":[{"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/comments?post=26927"}],"version-history":[{"count":3,"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/posts\/26927\/revisions"}],"predecessor-version":[{"id":26936,"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/posts\/26927\/revisions\/26936"}],"wp:attachment":[{"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/media?parent=26927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/categories?post=26927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/tags?post=26927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}