{"id":24980,"date":"2020-03-29T00:17:13","date_gmt":"2020-03-29T07:17:13","guid":{"rendered":"http:\/\/wagayoga.com\/blog\/uncategorized\/chopping-garlic-ginger-slicing-onions-bloody-cut-finger\/"},"modified":"2020-03-29T12:32:39","modified_gmt":"2020-03-29T19:32:39","slug":"chopping-garlic-ginger-slicing-onions-bloody-cut-finger","status":"publish","type":"post","link":"https:\/\/wagayoga.com\/blog\/healthy-living\/healthy-food\/chopping-garlic-ginger-slicing-onions-bloody-cut-finger\/","title":{"rendered":"Chopping Garlic +Ginger +slicing Onions = bloody cut finger"},"content":{"rendered":"

<\/p>\n

A boo-boo while cutting potatoes …because trying to cut out the black spots with sashimi knife – how silly of me. What was I thinking?<\/p>\n

chopped carrots, potatoes, LOTS of yellow onions<\/p>\n

& LOTS of chopped red onions… Red onions mix in Tumeric, Cayenne,\u00a0 Garam Masala seasoning – not Indian Curry – this is Japanese curry, a takeoff from Indian curry that’s more like stew with milder spices.\u00a0 You can add on more spices like Indian black pepper to give more of the authentic Indian flavor.<\/p>\n

<\/p>\n

Blend into the yellow onions base curry the red onions, either as crunchy garnish topping OR folded in.\u00a0 I had not been using much garlic in our cooking, considering the in-person people contact I used to care about, but now, using literally TONS of garlic and ginger to revamp our immune system.\u00a0 Serve over a heap of cauliflower rice.\u00a0 Fast & Easy … MMMMMnnnnn Yum!<\/p>\n

Note:\u00a0 BTW, it’s been reported that one of the first signs, even if you are otherwise a-symptomatic,\u00a0 you might be a carrier of Covid-19 is loss of smell and taste.\u00a0 So especially happy to really smell the lush scents of spices and … yes, garlic and … yes, ginger.\u00a0 Passed the in-home test when there’s no testing still not available to most. Crazy how unprepared and vulnerable we are – Healthcare System of this country is definitely NOT first world level.\u00a0\u00a0<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

A boo-boo while cutting potatoes …because trying to cut out the black spots with sashimi knife – how silly of me. What was I thinking? chopped carrots, potatoes, LOTS of yellow onions & LOTS of chopped red onions… Red onions mix in Tumeric, Cayenne,\u00a0 Garam Masala seasoning – not Indian Curry – this is Japanese […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[9],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/posts\/24980"}],"collection":[{"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/comments?post=24980"}],"version-history":[{"count":9,"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/posts\/24980\/revisions"}],"predecessor-version":[{"id":24992,"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/posts\/24980\/revisions\/24992"}],"wp:attachment":[{"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/media?parent=24980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/categories?post=24980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/tags?post=24980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}