{"id":15173,"date":"2016-08-18T10:07:37","date_gmt":"2016-08-18T17:07:37","guid":{"rendered":"http:\/\/wagayoga.com\/blog\/?p=15173"},"modified":"2016-08-18T18:42:36","modified_gmt":"2016-08-19T01:42:36","slug":"love","status":"publish","type":"post","link":"https:\/\/wagayoga.com\/blog\/uncategorized\/love\/","title":{"rendered":"Love Her Blog !"},"content":{"rendered":"

Feast for the eyes! An edible microcosm on an obon world …<\/p>\n

My girlfriend started a blog – it’s SO CUTE reflective of her love for her husband. She journals her meals she cooks and places on “obon” which means a serving platter. It’s quite a common practice in Japan to serve on a tray as from ancient times, the lords and kings were served their food on a lacquered tray (usually there would be a servant who will have to taste test everything to make sure the master does not get poisoned !) <\/p>\n

Here it is.<\/a> Her blog gives me ideas so I appreciate her sharing. But I must say what I come away with is – how lucky is her husband to have someone so caring to put him on a diet like this! It’s so fun with all these little plates, little touches. Now all he needs is a yoga session! <\/p>\n

Dear Friend – he needs a yoga session! Then your obon diet will be even more successful !
\nHad I mentioned that when I had no time for yoga for myself, I gained 15 lbs? And now slowly getting back to the former normalcy by reducing the cortisol level … with restored self-care. Dropping down to 115lb …what a relief. Lighter and free.<\/p>\n

Many dishes are served on “obon” in Japan so I will share those that I came across when I was in Japan when I get more or less caught up with my Yoga Therapy assignments. Or maybe I should be dishing up yoga poses as a daily diet of yoga therapy, lol. <\/p>\n","protected":false},"excerpt":{"rendered":"

Feast for the eyes! An edible microcosm on an obon world … My girlfriend started a blog – it’s SO CUTE reflective of her love for her husband. She journals her meals she cooks and places on “obon” which means a serving platter. It’s quite a common practice in Japan to serve on a tray […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[1],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/posts\/15173"}],"collection":[{"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/comments?post=15173"}],"version-history":[{"count":7,"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/posts\/15173\/revisions"}],"predecessor-version":[{"id":15186,"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/posts\/15173\/revisions\/15186"}],"wp:attachment":[{"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/media?parent=15173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/categories?post=15173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wagayoga.com\/blog\/wp-json\/wp\/v2\/tags?post=15173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}