Chopping Garlic +Ginger +slicing Onions = bloody cut finger

A boo-boo while cutting potatoes …because trying to cut out the black spots with sashimi knife – how silly of me. What was I thinking?

chopped carrots, potatoes, LOTS of yellow onions

& LOTS of chopped red onions… Red onions mix in Tumeric, Cayenne,  Garam Masala seasoning – not Indian Curry – this is Japanese curry, a takeoff from Indian curry that’s more like stew with milder spices.  You can add on more spices like Indian black pepper to give more of the authentic Indian flavor.

Blend into the yellow onions base curry the red onions, either as crunchy garnish topping OR folded in.  I had not been using much garlic in our cooking, considering the in-person people contact I used to care about, but now, using literally TONS of garlic and ginger to revamp our immune system.  Serve over a heap of cauliflower rice.  Fast & Easy … MMMMMnnnnn Yum!

Note:  BTW, it’s been reported that one of the first signs, even if you are otherwise a-symptomatic,  you might be a carrier of Covid-19 is loss of smell and taste.  So especially happy to really smell the lush scents of spices and … yes, garlic and … yes, ginger.  Passed the in-home test when there’s no testing still not available to most. Crazy how unprepared and vulnerable we are – Healthcare System of this country is definitely NOT first world level.